Daichi no Inochi Co., Ltd. -Life of the Earth-

Indulge in the tantalizingly sweet flavor and unique texture of the " Beniharuka" variety, known as the " Honey Sweet Potato" in Japan.
Its sticky texture and unparalleled sweetness reminiscent of honey have earned it a well-deserved reputation as a fan favorite.

All of our products are harvested in the region of Japan called Kyushu, which is located in the southern part of Japan and It is known for cities like Nagasaki and Hakata.The warm climate is perfect for producing high-quality sweet potatoes.

Yes, sweet potate cultivation has been popular in Japan for over 400 years, since it was introduced to the country from China via Europe, with its orgins in the Americas, Japan has developed excellent varieties of sweet potatoes, which are very popular today.

 We exclusively use the most delicious varieties of sweet potatoes at our company, although there are other types available.

The sugar content of freshly harvested sweet potatoes is around 5-6 degrees, but it becomes sweeter during maturation under certain temperature and humidity conditions.
When baked, the sugar content can reach around 35-40 degrees, resulting in a refreshing and non -cloying sweetness.

Japanese sweet potatoes contain a special type of sugar lipid called "yarapin" that is renowned for its positive effects on intestinal function and protection of the stomach mucous membrane. However, yarapin is primarily found in the skin of the sweet potato, which can become discolored and appear black due to oxidation when in contact with liquid during harvesting. Rest assured, this discoloration does not affect the quality or taste of the sweet potato in any way. 

In Japan, most sweet potatoes have yellow or off-white flesh. Although there may be some variation in color between individual sweet potatoes, it does not affect the taste.

Our product is guaranteed to maintain its quality and freshness for up to 2years after its production date.
You can enjoy it with peace of mind knowing that it will taste just as delicious even if stored for an extended period of time.

Yes, they can be eaten after thawing naturally. It is recommnded to eat them this way during hot summer.

Thaw them in the microwave without wropping them in plastic wrap. Microwave them for 2-3 minutes at 1000 watts.
Please Be Careful not to overheat them, as they may burn. 

The length of time that our thawed baked sweet potatoes can be safely consumed depends on the storage temperature.
If refrigerated after thawing, they can be enjoyed for up to 2-3 days without any issues. However, please note that they are perishable and we recommend consuming them as soon as possible to ensure maximum freshness and flavor. If you are unable to consume them after thawing, they can be safely refrozen and stored for an extended period of time.

Yes, the skin can be eaten. The skin contains many healthy nutrients, such as dietary fiber. Please try eating it! The peels have been washed, however it may contain a small amount of soil, roots, or fibers. If you notice any of these, please remove them before eating.

Our baked sweet potatoes can be transformed into a luxurious dessert with just a few simple steps. 
Consider cutting them in hald and topping them with ice cream or caramelizing them with sugar and butter to create a decadent treat that is sure to impress. 
In Japan, these desserts are extremely popular and highly sought-after.
Additionally, cinnamon powder and coffee powder are delicious compliments to the sweet flavor of our baked sweet potatoes.
If you scoop out and mash the flesh of the potato, it can also be used as a base for a variety of cakes, pies, and dishes.
For those looking to get even more creative in the kitchen, consider pairing our baked sweet potatoes with cheese or black sesame seeds to create unique and flavorful dishes. With your own culinary creativity and imagination, the possibilities are endless. 

Our baked sweet potato " MIYABI" is not only incredibly sweet and delicious, but it is also all-natural and free from any additives or sweeteners. 
This means that the natural sweetness you taste is purely derived from the sweet potato itself, without any added sugars or artificial ingredients. 
They are a wholesome and healthy choice.

At our company, we take hygiene and food safety very seriously.  That`s why we have implemented a rigorous hygiene management system based on HACCP　（Hazard Analysis and Critical Control Points). This system helps us identify and manage potential food safety hazards at every step of our production process, ensuring that our　products are safe and of the highest quality. 
To further support our commitment to hygiene and quality, we have also invested in a state-of-the-art factory equipped with the latest technologies and equipment.
This allows us to maintain strict quality control and produce our products in a clean and sanitary environment. With these measures in place, we can assure our customers that they are receiving the safest and highest quality products possible. 

"Miyabi" is a Japanese word that means elegant or graceful. When we named our baked sweet potato" MIYABI, " we wanted to convey the sense of beauty and refinement that is associated with this word. Our hope is that when you enjoy our sweet potatoes, you will not only taste their delicious natural sweetness but also experience the elegance and grace of the natural world from which they come.
We believe that by savoring the bounty of nature in this way, we can all feel more connected to the earth and appreciate its richness and beauty.

We offer a variety of sweet potato products, including our popular dried sweet potatoes. These products have a soft texture, a natural sweetness, and a rich flavor that is beloved by many in Japan. Our dried sweet potatoes are carefully processed to preserve the quality of the original ingredients and bring out the best flavors. 
They make a great snack or can be used in various dishes as a healthy and delicious ingredient.